Assistant Chef — Job Description
Location: Ilford
Salary: National Minimum Wage
Main Duties:
• Assist the Head Chef and senior kitchen team in the day-to-day running of the kitchen across multiple cuisine sections including grill, prep, Chinese, Indian and other live cooking stations.
• Prepare cooking ingredients including washing, chopping, cutting, marinating and semi-cooking to ensure stations are stocked and ready for service
• Set up and maintain workstations according to recipes and kitchen standards
• Monitor and support quality control and freshness across assigned kitchen sections
• Comply with all food hygiene, health & safety, and allergen regulations at all times
• Assist with stock taking, ordering and waste management for assigned sections
• Maintain kitchen equipment and ensure cleanliness of work areas throughout and after service
• Support the senior kitchen management team with new dish development and events preparation
Experience & Requirements:
On-the-job training provided for the right candidate.
