Kitchen Manager
Main Duties are responsible for supervising food preparation; to work with Restaurant
Managers and kitchen management team to maintain adequate inventory levels and
conducting weekly inventories; ordering kitchen materials; to maintain clean working
environments; to schedule shifts; to train kitchen staff; checking and to maintain company
hygiene policy implementation;
Experience and skill requirement: preferable one year relevant working experience,
effective communication skill and interpersonal skill, familiar with Microsoft software, on
job training will be provided for suitable candidate. Skilled worker sponsoring is available for
this role.