Assistant Restaurant Manager
Job description:
Managing and supervising restaurant on a day to day basis in conjunction with the
restaurant manager and other senior management team member to deliver high quality and
authentic world class multiple cuisine buffet restaurant and high standard service and
enjoyable dinning environment to our customers. On the other hand, assisting restaurant
manger on operational matter in terms of daily staffing arrangement, restaurant hygiene
and cleaning, staff recruitment, staff training, daily customer service related matter, stock
control and other routing work in order to make business profitable and sustainable.
Experience and skill requirement: management and communication skill, social media,
Microsoft office software, customer service, bilingual in both Chinese and English
speaking, writing, reading and listening, preferable to have one year plus previous
restaurant management working experience and college plus education background.
Skilled worker sponsoring is available for this role.
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